| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Munich - Light 10L | 33 | 10 | 50% | |
| 4 lb | German - Pilsner | 38 | 1.6 | 40% | |
| 8 oz | German - CaraMunich I | 34 | 39 | 5% | |
| 8 oz | American - Caramel / Crystal 40L | 34 | 40 | 5% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 45 min | 24.04 | 75% | |
| 0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 4.35 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Temperature | -- | 150 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.83 g | 35.3 qt) | 8.5 | 34 |
| Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) | 9.3 | 37.2 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 8.5 | 34 |
| Equipment Profile Used: | System Default | |
