Murph's Irish Red - Beer Recipe - Brewer's Friend

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Murph's Irish Red

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday November 13th 2018
1.044
1.011
4.3%
27.4
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 oz United Kingdom - Maris Otter Pale140 oz Maris Otter Pale 38 3.75 88.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.1%
8 oz German - CaraRed8 oz CaraRed 34 20 5.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.4 Boil 60 min 10.04 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Aroma 30 min 10.52 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Aroma 15 min 6.79 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Whirlpool 1 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Decoction -- 152 °F 60 min
6.02 gal Sparge -- 172.9 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Murph's Irish Red" Irish Red Ale beer recipe by Brewer #204561. All Grain, ABV 4.34%, IBU 27.36, SRM 12.46, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraRed, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2018-11-14 23:09 UTC