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Batch #7 Belgian Dubbel

284 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday November 13th 2018
1.085
1.022
8.3%
19.0
15.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 55.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 11.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 11.1%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Goldings0.3 oz Goldings Hops Pellet 4.5 Boil 60 min 15.91 60%
0.20 oz Yakima Chief Hops - German Hallertau0.2 oz German Hallertau Hops Pellet 3.6 Boil 10 min 3.08 40%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.25 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.73 g | 14.9 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 3.23 12.9  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.91 11.6
Equipment Profile Used: System Default
"Batch #7 Belgian Dubbel" Belgian Dubbel beer recipe by sdgehman. BIAB, ABV 8.32%, IBU 18.98, SRM 15.85, Fermentables: (Pilsner, Honey Malt, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Biscuit) Hops: (Goldings, German Hallertau)
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  • Last Updated: 2018-12-17 22:05 UTC