Pretzel Stout - Beer Recipe - Brewer's Friend

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Pretzel Stout

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: yottabit
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday November 13th 2018
1.053
1.010
5.7%
16.6
40.3
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Dark8 lb Liquid Malt Extract - Dark 35 30 86.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Black Barley8 oz Black Barley 27 530 5.4%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.7%
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 9 Boil 40 min 7.53 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 7.38 50%
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 9 Aroma 5 min 1.71 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Sourdough Pretzel Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 6.98 27.9  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 7.08 28.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.98 27.9
Equipment Profile Used: System Default
 
Notes
  1. Steep all grains, including pretzel, for 20 minutes
  2. Boil
  3. Add all LME, return to boil
  4. Add .25 oz. Brewers Gold hops
  5. Boil 40 minutes
  6. Add 0.5 oz. Northern Brewer hops
  7. Boil 15 minutes
  8. Add other .25 oz. Brewers Gold
  9. Boil final 5 minutes
  10. Terminate boil
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 19:26 UTC