Pakuha IPA - Beer Recipe - Brewer's Friend

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Pakuha IPA

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wedding Beer
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday November 13th 2018
1.079
1.018
7.9%
108.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 60.1%
140 lb American - Wheat140 lb Wheat 38 1.8 24.1%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 8.6%
35 lb Flaked Wheat35 lb Flaked Wheat 34 2 6%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 1.2%
582 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Nelson Sauvin32 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 5 min 13.81 14.8%
32 oz Pacific Jade32 oz Pacific Jade Hops Pellet 13 Whirlpool 5 min 14.36 14.8%
32 oz Waimea32 oz Waimea Hops Pellet 17.5 Whirlpool 2 min 19.33 14.8%
32 oz Nelson Sauvin32 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 13.81 14.8%
40 oz Pacific Jade40 oz Pacific Jade Hops Pellet 13 Whirlpool 0 min 17.95 18.5%
48 oz Waimea48 oz Waimea Hops Pellet 17.5 Whirlpool 0 min 28.99 22.2%
216 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.6 gal (906.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.6 gal (858.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 264.81 gal (1059.24 qt) 218.25 873  
Strike water volume at mash thickness of 1.5 qt/lb 218.25 873  
Mash volume with grains 264.81 1059.2  
Grain absorption losses -72.75 -291  
Remaining sparge water volume (equipment estimates 81.35 g | 325.4 qt) 71.75 287  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226.6 g | 906.4 qt) 217 868  
Boil off losses -1.5 -6  
Post boil Volume 225.1 900.4  
Hops absorption losses (whirlpool, hop stand) -8.1 -32.4  
Going into fermentor 217 868  
Total: 290 1160
Equipment Profile Used: System Default
"Pakuha IPA" American IPA beer recipe by Wedding Beer. All Grain, ABV 7.88%, IBU 108.24, SRM 4.5, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Flaked Wheat, Acidulated Malt) Hops: (Nelson Sauvin, Pacific Jade, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 16:39 UTC