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Ranger IPA Clone

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO Magazine
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday November 13th 2018
1.058
1.010
6.5%
71.5
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 80%
1 lb Cane Sugar1 lb Cane Sugar 46 0 17.8%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.2%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 42.09 23.5%
0.27 oz Simcoe0.27 oz Simcoe Hops Pellet 13 Boil 30 min 18.92 12.7%
0.41 oz Cascade0.41 oz Cascade Hops Pellet 5 Boil 15 min 7.14 19.2%
0.27 oz Cascade0.27 oz Cascade Hops Pellet 5 Whirlpool at 200 °F 0 min 3.37 12.7%
0.68 oz Cascade0.68 oz Cascade Hops Pellet 5 Dry Hop 0 days 31.9%
2.13 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.73 6.9  
Mash volume with grains 2.1 8.4  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Alternate 1792 Fat Tire Ale. Dry hop in secondary, one week.

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  • Last Updated: 2018-11-13 03:46 UTC