30 Cal (New) - Beer Recipe - Brewer's Friend

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30 Cal (New)

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2550 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Cuz
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday November 12th 2018
1.036
1.009
3.5%
20.6
3.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg American - Pale 2-Row275 kg Pale 2-Row 37 1.8 84.6%
12.50 kg American - Wheat12.5 kg Wheat 38 1.8 3.8%
12.50 kg German - Carapils12.5 kg Carapils 35 1.3 3.8%
12.50 kg German - Acidulated Malt12.5 kg Acidulated Malt 27 3.4 3.8%
6.25 kg German - CaraMunich I6.25 kg CaraMunich I 34 39 1.9%
6.25 kg American - Caramel / Crystal 40L6.25 kg Caramel / Crystal 40L 34 40 1.9%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Super Alpha1000 g Super Alpha Hops Pellet 13 Boil 60 min 15.11 44.4%
1,250 g Citra1250 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 55.6%
2,250 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2516.95 L. Suggest reducing initial water volume to 45.4 L and adding 2471.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L 975
Strike water volume at mash thickness of 3 L/kg 975
Mash volume with grains 1189.5
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 1867.9 L) 1900.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2517 L) 2550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2506.3
Hops absorption losses (whirlpool, hop stand) -6.3
Going into fermentor 2500
Total: 2875.9  
Equipment Profile Used: System Default
"30 Cal (New)" American Pale Ale beer recipe by Cuz. All Grain, ABV 3.5%, IBU 20.61, SRM 3.57, Fermentables: (Pale 2-Row, Wheat, Carapils, Acidulated Malt, CaraMunich I, Caramel / Crystal 40L) Hops: (Super Alpha, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 23:55 UTC