A Winter Brown Ale
281 calories
30.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
55.4 |
40% |
0.50 oz |
us brewers gold0.5 oz us brewers gold Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
8.76 |
20% |
1 oz |
willamette1 oz willamette Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
3.04 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
55.4 |
40% |
0.50 oz |
us brewers gold (Pellet) 0.49999999885628 oz us brewers gold (Pellet) Hops |
|
8.76 |
20% |
1 oz |
willamette (Pellet) 0.99999999771257 oz willamette (Pellet) Hops |
|
3.04 |
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.78 |
27.1
|
Mash volume with grains
|
8.02 |
32.1
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 2 g | 8 qt)
|
3.41 |
13.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
10.19
|
40.8
|
Equipment Profile Used: |
System Default |
"A Winter Brown Ale" American Brown Ale beer recipe by Michaleen brew/PHenry. All Grain, ABV 8.02%, IBU 67.2, SRM 24.21, Fermentables: (Caramel / Crystal 120L, Caramel / Crystal 90L, Caramel / Crystal 10L, Pale 2-Row, Special Roast) Hops: (Columbus, us brewers gold, willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-11 18:29 UTC