Batch #12, Sour IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Batch #12, Sour IPA

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tony
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday November 10th 2018
1.058
1.015
5.7%
30.6
4.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Pale Ale4.25 kg Pale Ale 39 2.3 85%
0.35 kg Finland - Wheat Malt0.35 kg Wheat Malt 38 2 7%
0.40 kg Finland - Cara Pale0.4 kg Cara Pale 35 4 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 9.69 4.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 30 min 3.53 15.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 30 min 3.47 15.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 3 days 3.53 15.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 3.47 15.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.95 31.7%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 28.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 18
Total: 34.4  
Equipment Profile Used: System Default
"Batch #12, Sour IPA" Berliner Weisse beer recipe by Tony. All Grain, ABV 5.73%, IBU 30.64, SRM 4.86, Fermentables: (Pale Ale, Wheat Malt, Cara Pale) Hops: (Perle, Simcoe, Mosaic) Other: (Lactic acid)
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-14 16:36 UTC