| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 81.8% | |
| 0.50 lb | Canadian - Honey Malt | 37 | 25 | 4.5% | |
| 0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
| 0.50 lb | German - Chocolate Wheat | 31 | 413 | 4.5% | |
| 0.50 lb | Flaked Wheat | 34 | 2 | 4.5% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Styrian Goldings | Pellet | 2.9 | Boil | 60 min | 8.79 | 37.5% | |
| 1.25 oz | Styrian Goldings | Pellet | 2.9 | Boil | 5 min | 2.92 | 62.5% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 4 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.13 | 32.5 |
| Equipment Profile Used: | System Default | |
