Lagoon # 3 - Bitter - Beer Recipe - Brewer's Friend

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Lagoon # 3 - Bitter

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lagoon Beer
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday November 10th 2018
1.051
1.010
5.4%
32.2
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg American - Pale Ale27 kg Pale Ale 37 3.5 32.1%
26 kg American - Pilsner26 kg Pilsner 37 1.8 31%
17 kg United Kingdom - Munich17 kg Munich 37 6 20.2%
7 kg American - Caramel / Crystal 60L7 kg Caramel / Crystal 60L 34 60 8.3%
4 kg American - Caramel / Crystal 120L4 kg Caramel / Crystal 120L 33 120 4.8%
3 kg Finland - Melanoid Malt3 kg Melanoid Malt 35 27 3.6%
84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Cascade230 g Cascade Hops Pellet 7 Boil 45 min 12.9 31.5%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 30 min 11.74 34.2%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 15 min 7.58 34.2%
730 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.35 L. Suggest reducing initial water volume to 45.4 L and adding 263.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 307.44 L 252
Strike water volume at mash thickness of 3 L/kg 252
Mash volume with grains 307.4
Grain absorption losses -84
Remaining sparge water volume (equipment estimates 142.3 L) 162.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.4 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 300
Going into fermentor 300
Total: 414.9  
Equipment Profile Used: System Default
"Lagoon # 3 - Bitter" Best Bitter beer recipe by Lagoon Beer. All Grain, ABV 5.38%, IBU 32.22, SRM 16.78, Fermentables: (Pale Ale, Pilsner, Munich, Caramel / Crystal 60L, Caramel / Crystal 120L, Melanoid Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 15:56 UTC