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Kitchen Sink Malt Saison

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Lester
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday November 10th 2018
1.054
1.013
5.5%
19.7
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 5.17 45.1%
1.75 kg German - Pilsner1.75 kg Pilsner 38 2.77 39.5%
0.20 kg German - Vienna0.2 kg Vienna 37 9.18 4.5%
0.21 kg United Kingdom - Lager0.21 kg Lager 38 2.24 4.7%
0.27 kg United Kingdom - Wheat0.27 kg Wheat 37 3.84 6.1%
4.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.32 33.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.62 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.78 33.3%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Single Mash Decoction -- 66 °C 60 min
9 L Batch Sparge 1 Sparge -- 78 °C 10 min
9 L Batch Sparge 2 Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.1
Mash volume with grains 14
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 30.3  
Equipment Profile Used: System Default
"Kitchen Sink Malt Saison" Saison beer recipe by Ben Lester. All Grain, ABV 5.5%, IBU 19.72, SRM 8.09, Fermentables: (Pale 2-Row, Pilsner, Vienna, Lager, Wheat) Hops: (Hallertau Hersbrucker, East Kent Goldings)
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  • Last Updated: 2018-11-10 08:54 UTC