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Czech Dark

177 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 100 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday November 8th 2018
1.053
1.018
4.7%
33.7
29.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 78%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 9.8%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 4.9%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 4.9%
0.13 lb American - Blackprinz0.125 lb Blackprinz 36 500 2.4%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.2 Boil 60 min 30.44 33.3%
1 oz Spalt Select1 oz Spalt Select Hops Pellet 4.6 Boil 2 min 3.29 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1,1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Decoction -- 154 °F 60 min
1 gal Decoction -- 157 °F 15 min
0.75 gal Decoction -- 163 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.95 g | 23.8 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 4.8 19.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 3.5 14  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.39 17.6
Equipment Profile Used: System Default
 
Notes

Brew 11/11
Keg 11/29

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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 04:32 UTC