Guinness Rye PA Clone 1st Attempt - Beer Recipe - Brewer's Friend

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Guinness Rye PA Clone 1st Attempt

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday November 8th 2018
1.050
1.009
5.4%
28.0
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 5.17 85.7%
0.50 kg American - Rye0.5 kg Rye 38 7.84 10.2%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 238.67 2%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 158.62 2%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 17.29 27.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.57 27.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.67 18.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.48 27.3%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
55 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.48 L Strike 69 °C 67 °C 60 min
24.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.7
Mash volume with grains 16
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"Guinness Rye PA Clone 1st Attempt" American IPA beer recipe by Kinglucky. All Grain, ABV 5.42%, IBU 28.01, SRM 14.15, Fermentables: (Pale 2-Row, Rye, Crystal Rye, Crystal 60L) Hops: (Mosaic, Cascade) Other: (Irish Moss, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2019-11-16 10:43 UTC