Brewer's Friend

Print

'Teal Moon' Witbier

153 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Captain Beer
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
URL: https://www.instagram.com/explore/tags/tealcourtbrewery/
Created: Thursday November 8th 2018
1.051
1.006
6.0%
22.6
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 56.3%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 36.6%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 7%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 18.49 37.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.11 31.3%
10 g Strisselspalt10 g Strisselspalt Hops Pellet 3.5 Dry Hop 7 days 31.3%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seeds Spice Boil 5 min.
50 g Fresh Orange Zest Flavor Boil 10 min.
20 g Dried Orange Peel Flavor Boil 10 min.
5 g Gypsum Water Agt Other 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 9 g/l       CO2 Level: 4.31 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.7 12 60 105 208 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 22.5
Mash volume with grains (equipment estimates 26.6 L) 24.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15 L) 14
Total: 22.5  
Equipment Profile Used: System Default
 
Notes

Did a blind taste comparison between my 'Teal Moon' and the commercial version 'Blue Moon' with 8 friends

4/8 picked which was which
7/8 preferred my 'Teal Moon'
Keg was drained in minutes!

Last Updated and Sharing
 
732
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 09:49 UTC