Chocolate Milk Stout - RISOFF - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Milk Stout - RISOFF

187 calories 23.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday November 7th 2018
13.8 °P
4.9 °P
4.8%
39.0
42.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 72%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 8%
0.15 lb United Kingdom - Extra Dark Crystal 120L0.15 lb Extra Dark Crystal 120L 33 120 2.4%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.6%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 24.26 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 14.69 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz cocoa nibs Flavor Secondary 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.74g - gypsum
1.24g - calcium
.74g - epsom
.99g - baking soda
.50g - pickling lime

ph 5.65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.46 21.8  
Mash volume with grains 5.91 23.6  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.46 21.8
Equipment Profile Used: System Default
"Chocolate Milk Stout - RISOFF" Sweet Stout beer recipe by SchuBrew. BIAB, ABV 4.79%, IBU 38.96, SRM 42.62, Fermentables: (Pale 2-Row, Pale Chocolate, Carafa III, Extra Dark Crystal 120L, Lactose (Milk Sugar)) Hops: (Cluster) Other: (cocoa nibs)
Last Updated and Sharing
 
567
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 14:47 UTC