Robust Porter v2
186 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Perle36 g Perle Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
24.08 |
54.5% |
30 g |
Perle30 g Perle Hops |
|
Pellet |
7.2 |
Aroma
|
5 min |
4 |
45.5% |
66 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
66 g |
Perle (Pellet) 66 g Perle (Pellet) Hops |
|
28.08 |
100% |
66 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.5 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
11.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
25.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Robust Porter v2" Robust Porter beer recipe by Tatore. All Grain, ABV 6.49%, IBU 28.08, SRM 28.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L, Munich, Flaked Oats) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-07 10:33 UTC