APA - Beer Recipe - Brewer's Friend

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APA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: 9 3/4
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday November 6th 2018
1.051
1.010
5.4%
26.8
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 37.2%
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 47.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.3%
1 kg German - CaraRed1 kg CaraRed 34 20 10.6%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 14 First Wort 60 min 8.37 8.9%
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 10.46 15.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 2.26 5.6%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 20 min 4.28 8.9%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 1.38 5.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 55.6%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.1
Mash volume with grains 35.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 27.1 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 40
Total: 58.3  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by 9 3/4. All Grain, ABV 5.4%, IBU 26.75, SRM 5.87, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, CaraRed) Hops: (Magnum, Citra, Chinook)
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  • Last Updated: 2018-11-07 01:59 UTC