Celebration Clone 2018 - Beer Recipe - Brewer's Friend

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Celebration Clone 2018

217 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Tuesday November 6th 2018
1.066
1.012
7.1%
66.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb Canadian - Pale 2-Row82 lb Pale 2-Row 36 1.75 69.5%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 12.7%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
16 lb Dry Malt Extract - Pilsen16 lb Dry Malt Extract - Pilsen 42 2 13.6%
118 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 11.6 Boil 60 min 36.36 11.4%
14 oz Cascade14 oz Cascade Hops Pellet 5.5 Boil 15 min 14.35 20%
9 oz Centennial9 oz Centennial Hops Pellet 10 Boil 15 min 16.77 12.9%
12 oz Cascade12 oz Cascade Hops Pellet 5.5 Boil 0 min 17.1%
9 oz Centennial9 oz Centennial Hops Pellet 10 Boil 0 min 12.9%
9 oz Cascade9 oz Cascade Hops Pellet 5.5 Dry Hop Day 3 12.9%
9 oz Centennial9 oz Centennial Hops Pellet 10 Dry Hop Day 9 12.9%
70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 25g Gypsum, 35g Epsom Salt, and 20g Calcium Chloride to WP water profile to target 90Ca, 23Mg, 5Na, 39Cl, and 99So4.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.45 gal (197.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.45 gal (149.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.49 gal (149.94 qt). Suggest reducing strike water volume to 3.84 gal (15.36 qt) and adding 25.49 gal (101.94 qt) sparge/top-off. 29.33 117.3  
Strike water volume at mash thickness of 1.15 qt/lb 29.33 117.3  
Mash volume with grains 37.49 149.9  
Grain absorption losses -12.75 -51  
Remaining sparge water volume (equipment estimates 31.88 g | 127.5 qt) 32.43 129.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 49.45 g | 197.8 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 61.75 247
Equipment Profile Used: System Default
"Celebration Clone 2018" Specialty IPA: Red IPA beer recipe by Whistle Punk. All Grain, ABV 7.11%, IBU 65.99, SRM 13.04, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Dry Malt Extract - Pilsen) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2018-11-12 18:26 UTC