Bitter Attempt #1 - Beer Recipe - Brewer's Friend

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Bitter Attempt #1

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Corey
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 5th 2018
1.062
1.011
6.7%
27.7
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 6-Row11.5 lb Pale 6-Row - (late boil kettle addition) 35 1.8 78%
1 lb American - Special Roast1 lb Special Roast 33 50 6.8%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 5.1%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 10.2%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.6 Boil 30 min 5.28 12.5%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14.2 Boil 30 min 13.38 12.5%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14.2 Boil 3 min 6.5 37.5%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 5.6 Boil 3 min 2.56 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Temperature -- 152 °F 60 min
4 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Bitter Attempt #1" Bière de Garde beer recipe by Corey. All Grain, ABV 6.67%, IBU 27.72, SRM 12, Fermentables: (Pale 6-Row, Special Roast, CaraCrystal Wheat Malt, Torrified Wheat) Hops: (Mount Hood, Nugget) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 23:37 UTC