| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | German - Pale Ale | 39 | 2.3 | 67.8% | |
| 0.80 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.8% | |
| 1 kg | Flaked Oats | 33 | 2.2 | 8.5% | |
| 1 kg | Flaked Wheat | 34 | 2 | 8.5% | |
| 1 kg | Weyermann - CaraBelge | 33 | 13.6 | 8.5% | |
| 11.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Citra | Pellet | 12 | Boil | 60 min | 13.51 | 9% | |
| 19 g | Citra | Pellet | 12 | Boil | 30 min | 10.96 | 9.5% | |
| 50 g | Citra | Pellet | 12 | Boil | 15 min | 18.62 | 25% | |
| 113 g | Citra | Pellet | 12 | Dry Hop | 5 days | 56.5% | ||
| 200 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 kg | Mango | Flavor | Secondary | 5 days | |
| 2 each | Vanilla | Flavor | Secondary | 5 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Nižší | Infusion | -- | 63 °C | 45 min |
| Vyšší | Infusion | -- | 73 °C | 45 min | |
| Odrmutovací | Infusion | -- | 79 °C | 15 min | |
| 16 L | Vyslazování | Sparge | -- | 62 °C | -- |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 33 |
| Mash volume with grains | 40.3 |
| Grain absorption losses | -11 |
| Remaining sparge water volume (equipment estimates 20.5 L) | 16.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 41.6 L) | 38 |
| Volume increase from sugar/extract (late additions) | 0.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 36 |
| Going into fermentor | 36 |
| Total: | 49.9 |
| Equipment Profile Used: | System Default |
