Chocolate coconut stout - Beer Recipe - Brewer's Friend

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Chocolate coconut stout

224 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday November 4th 2018
1.067
1.021
6.0%
30.4
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
16 oz American - Chocolate16 oz Chocolate 29 350 7.5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.8%
12 oz German - De-Husked Caraf II12 oz De-Husked Caraf II 32 418 5.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.4 80.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 6.03 19.8%
35.35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.18 40.7  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Chocolate coconut stout" Sweet Stout beer recipe by Da bubs. BIAB, ABV 6.02%, IBU 30.43, SRM 42.37, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 80L, De-Husked Caraf II, Lactose (Milk Sugar)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 22:11 UTC