2018 Celebration Scotch Ale
317 calories
32.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
30.49 |
60% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
10 min |
3.35 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
30.49 |
60% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
3.35 |
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Home
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 20.45 gal (81.8 qt). Suggest reducing initial strike volume to 9.16 gal (36.64 qt) and adding 8.45 gal (33.8 qt) sparge/top-off.
|
17.61 |
70.4
|
Strike water volume (equipment estimates 16.2 g | 64.8 qt)
|
17.61 |
70.4
|
Mash volume with grains (equipment estimates 19.04 g | 76.2 qt)
|
20.45 |
81.8
|
Grain absorption losses
|
-4.44 |
-17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 11.59 g | 46.4 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
10 |
40
|
Volume into fermentor
|
10 |
40
|
Total:
|
17.61
|
70.4
|
Equipment Profile Used: |
System Default |
"2018 Celebration Scotch Ale" Wee Heavy beer recipe by Cap'm/Josh/Iggy. BIAB, ABV 9.4%, IBU 33.84, SRM 17.43, Fermentables: (Golden Promise, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale Chocolate, Dry Malt Extract - Munich, Honey Malt) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 21:32 UTC