American Strong Pine Ale - Beer Recipe - Brewer's Friend

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American Strong Pine Ale

247 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Mdevine Brewing
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday November 4th 2018
1.075
1.014
8.0%
70.3
12.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 48%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 16%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 16%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 16%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Super Alpha0.75 oz Super Alpha Hops Leaf/Whole 13 Boil at 212 °F 60 min 39.26 25%
0.25 oz Super Alpha0.25 oz Super Alpha Hops Leaf/Whole 13 Boil at 212 °F 20 min 7.93 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil at 212 °F 20 min 15.49 16.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Aroma at 212 °F 5 min 7.65 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 65 °F 10 days 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 8.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.33 g | 17.3 qt) 1.82 7.3  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 1.92 7.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.82 7.3
Equipment Profile Used: System Default
"American Strong Pine Ale" American Strong Ale beer recipe by Mdevine Brewing. Extract, ABV 7.99%, IBU 70.32, SRM 12.58, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Dry Malt Extract - Munich) Steeping Grains: (Victory, Red Wheat) Hops: (Super Alpha, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 17:34 UTC