Stoaked - Beer Recipe - Brewer's Friend

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Stoaked

194 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jimmy
Calories: 194 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Saturday November 3rd 2018
1.059
1.012
6.3%
23.2
29.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 78.9%
2.20 lb German - CaraMunich II2.2 lb CaraMunich II 34 46 15.8%
4 oz American - Black Malt4 oz Black Malt 28 500 1.8%
8 oz American - Chocolate8 oz Chocolate 29 350 3.6%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.5 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.69 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz oak wood chps Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.36 17.4  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Stoaked" Wood-Aged Beer recipe by Jimmy. All Grain, ABV 6.29%, IBU 23.2, SRM 29.87, Fermentables: (Golden Promise, CaraMunich II, Black Malt, Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (oak wood chps)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 21:09 UTC