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Squish NEPA

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday November 3rd 2018
1.042
1.008
4.4%
89.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 28.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 85.86 25%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 12 Boil 2 min 3.43 25%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 12 Whirlpool at 175 °F 0 min 25%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Whirlpool 0 min 25%
8 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.68 14.7  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Squish NEPA" Blonde Ale beer recipe by Brewer #180490. All Grain, ABV 4.38%, IBU 89.29, SRM 4.7, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Barley, CaraVienne) Hops: (Simcoe, Denali, Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 04:43 UTC