| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Wheat Malt | 37 | 2 | 57.6% | |
| 3 lb | American - Rye | 38 | 3.5 | 34.5% | |
| 6 oz | American - Caramel / Crystal 80L | 33 | 80 | 4.3% | |
| 5 oz | American - Roasted Barley | 33 | 300 | 3.6% | |
| 8.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | columbus | Pellet | 10 | First Wort | 0 min | 5.2 | 8.2% | |
| 0.50 oz | Simcoe | Pellet | 10 | Boil | 15 min | 10.66 | 20.4% | |
| 0.75 oz | Simcoe | Pellet | 10 | Whirlpool | 30 min | 11.24 | 30.6% | |
| 1 oz | simcoe | Pellet | 10 | Dry Hop | 14 days | 0 | 40.8% | |
| 2.45 oz / $ 0.00 | ||||||||
| Imperial Yeast - L13 Global | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: cranberry honey |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.89 g | 31.6 qt) | 7.09 | 28.3 |
| Mash volume with grains (equipment estimates 8.59 g | 34.3 qt) | 7.78 | 31.1 |
| Grain absorption losses | -1.09 | -4.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 5.75 | 23 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.03 | 20.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
| Volume into fermentor | 5 | 20 |
| Total: | 7.09 | 28.3 |
| Equipment Profile Used: | System Default | |