Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

273 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO - Ithaca Beer Co. (IPAbbey)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday November 2nd 2018
1.083
1.014
9.1%
65.2
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 50.7%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 23.6%
4.40 lb Canadian - Honey Malt4.4 lb Honey Malt 37 25 14.9%
3.20 lb Corn Sugar - Dextrose3.2 lb Corn Sugar - Dextrose 46 0.5 10.8%
29.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 13 Boil 90 min 22.23 6.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 90 min 2.99 3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 21.72 6.1%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 10 min 6.09 18.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 5 min 12.14 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 13 Aroma 0 min 12.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 13 Dry Hop 7 days 12.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 12.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.1%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar (Dextrose)       Amount: 3.3 oz.       CO2 Level: 1.9 Volumes
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt 165*F Strike Water Infusion -- 149 °F 60 min
23.5 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 7.26 29  
Mash volume with grains 9.37 37.5  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.31 61.3
Equipment Profile Used: System Default
 
Notes

Single Step Infusion Mash.
Mash at 149-150F for 60 minutes
Sparge slowly with 170-175F water.
Collect approx. 6.5 Gal of wort runoff
Boil for 90 minutes
Cool Wort to approx. 75F
5 Gal of wort for fermenter
Aerate the wort heavily
Pitch the yeast
Hold at 75F until fermentation is complete.
Rack to secondary and dry hop for 7 days.
Bottle and condition for 2 weeks.

Note:If Honey Malt is not available, substitute Munich dark malt.
Can also use Wyeast 3787 (Trappist High Gravity) yeast

Brew Day Notes
OG: 1.077
FG: 1.010
ABV: 8.8%

This brew took 1st place in it's category for the IRON BREWER Competition for the ALEiens Home Brew Club. Category - Belgian IPA
Other Categories - White, Black, and Session IPA.



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  • Last Updated: 2018-11-02 16:35 UTC