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Porter with chocolate and coconut

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday November 1st 2018
1.070
1.018
6.9%
39.7
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg American - Pale 2-Row5.1 kg Pale 2-Row 37 1.8 70.8%
0.40 kg American - Caramel / Crystal 90L0.4 kg Caramel / Crystal 90L 33 90 5.6%
0.60 kg New Zealand - Light Chocolate Malt0.6 kg Light Chocolate Malt 32.7 456.85 8.3%
0.30 kg American - Blackprinz0.3 kg Blackprinz 36 500 4.2%
0.30 kg American - Special Roast0.3 kg Special Roast 33 50 4.2%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.2%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.8 Boil 60 min 32.11 66.7%
10 g Chinook10 g Chinook Hops Pellet 12.8 Boil 0 min 7.62 33.3%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.2
Mash volume with grains 30
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 8.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Lallemand ESB yeast

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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 14:00 UTC