Small Batch Goose Island Bourbon County Stout Clone - Beer Recipe - Brewer's Friend

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Small Batch Goose Island Bourbon County Stout Clone

388 calories 34.3 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Source: Sean Curran
No Chill: 20 minute extended hop boil time
Calories: 388 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Thursday November 1st 2018
1.125
1.024
13.2%
9.1
46.3
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 83.7%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 46 0.5 4.2%
3.15 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 4.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 5.6%
60 g American - Caramel / Crystal 60L60 g Caramel / Crystal 60L 34 60 1.7%
25 g American - Black Malt25 g Black Malt 28 500 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Summit14 g Summit Hops Pellet 14.7 Boil 30 min 9.13 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bourbon Soaked Oak Cubes Flavor Secondary 30 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.3 L) 2.9
Mash volume with grains (equipment estimates 10.3 L) 3.2
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 11.9 L) 4.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.9  
Equipment Profile Used: System Default
"Small Batch Goose Island Bourbon County Stout Clone" Imperial Stout beer recipe by Sean Curran. Extract, ABV 13.23%, IBU 9.13, SRM 46.27, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (Summit) Other: (Bourbon Soaked Oak Cubes)
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  • Last Updated: 2019-03-26 16:36 UTC