Korova 2018.12.01 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Korova 2018.12.01

198 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: ElOraculo
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday October 31st 2018
1.064
1.018
6.0%
0.0
38.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg German - Pale Ale7.8 kg Pale Ale 39 2.3 70.6%
0.96 kg German - Carafa II0.958 kg Carafa II 32 425 8.7%
0.48 kg German - Carapils0.478 kg Carapils 35 1.3 4.3%
0.48 kg American - Caramel / Crystal 90L0.478 kg Caramel / Crystal 90L 33 90 4.3%
0.48 kg Flaked Oats0.478 kg Flaked Oats 33 2.2 4.3%
0.36 kg Flaked Wheat0.359 kg Flaked Wheat 34 2 3.2%
0.24 kg American - Roasted Barley0.238 kg Roasted Barley 33 300 2.2%
0.27 kg Lactose (Milk Sugar)0.265 kg Lactose (Milk Sugar) 41 1 2.4%
11.05 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16277
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 20 13 30 50 57
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume 22.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 45.7 L) 43
Boil off losses -5.7
Post boil volume (equipment estimates 37.3 L) 40
Estimated amount in fermentor 40
Total: 54.5  
Equipment Profile Used: System Default
"Korova 2018.12.01" Sweet Stout beer recipe by ElOraculo. All Grain, ABV 6.04%, IBU 0, SRM 38.22, Fermentables: (Pale Ale, Carafa II, Carapils, Caramel / Crystal 90L, Flaked Oats, Flaked Wheat, Roasted Barley, Lactose (Milk Sugar))
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 18:21 UTC