| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pilsner | 37 | 1.8 | 45.5% | |
| 3 lb | American - Wheat | 38 | 1.8 | 27.3% | |
| 2 lb | Flaked Wheat | 34 | 2 | 18.2% | |
| 1 lb | Flaked Rye | 36 | 2.8 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11 g | Sterling | Pellet | 9.9 | First Wort | 60 min | 14.41 | 100% | |
| 11 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6.30 ml | Lactic acid | Water Agt | Mash | -- | |
| 2.50 g | Table Salt | Water Agt | Mash | -- | |
| 7 g | Chamomile Tea | Spice | Boil | 5 min. | |
| 15 g | Coriander | Spice | Boil | 5 min. | |
| 50 g | Orange Zest | Spice | Boil | 5 min. |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Table Sugar CO2 Level: 2.6 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 151 °F | 60 min | ||
| 2 gal | dunk sparge | Sparge | -- | 75 °F | 5 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.14 g | 36.6 qt) | 8.38 | 33.5 |
| Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) | 9.26 | 37 |
| Grain absorption losses | -1.38 | -5.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.51 g | 30.1 qt) | 6.75 | 27 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
| Post boil Volume | 6 | 24 |
| Volume into fermentor | 6 | 24 |
| Total: | 8.38 | 33.5 |
| Equipment Profile Used: | System Default | |
