Garden Gang - APA - Beer Recipe - Brewer's Friend

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Garden Gang - APA

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dudams Beer
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday October 31st 2018
1.066
1.016
6.6%
165.7
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 58.1%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 29%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 35.8 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.49 1.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.57 1.9%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 150 °F 20 min 119.84 30.8%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 30.8%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 30.8%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.3 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 9.88 39.5  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Garden Gang - APA" American Pale Ale beer recipe by Dudams Beer. BIAB, ABV 6.56%, IBU 165.7, SRM 4.85, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 23:35 UTC