Cold Snap v1 - Beer Recipe - Brewer's Friend

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Cold Snap v1

297 calories 30.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: cefiro
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday October 29th 2018
1.089
1.022
8.8%
48.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 80.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.2%
0.35 lb American - Black Malt0.35 lb Black Malt 28 500 2.2%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 2.2%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 31.52 33.3%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 6.4 Boil 30 min 10 33.3%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 6.4 Boil 15 min 6.46 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 9.82 39.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Cold Snap v1" Imperial Stout beer recipe by cefiro. BIAB, ABV 8.77%, IBU 47.97, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Black Malt, Roasted Barley) Hops: (CTZ, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 14:15 UTC