NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday October 29th 2018
1.070
1.015
7.2%
55.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.3%
2 lb American - Wheat2 lb Wheat 38 1.8 12%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12%
0.60 lb Canadian - Honey Malt0.6 lb Honey Malt 37 25 3.6%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 15.39 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 0.72 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 8.07 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 15 min 17.28 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 14.4 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal strike water @160F reached 150F for initial mash temp. Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains 7.55 30.2  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.5 26  
Total: 10.83 43.3
Equipment Profile Used: System Default
 
Notes

6 gallons strike water 160F doughed in at 150F
initial mash temp is 150

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  • Last Updated: 2018-11-06 19:49 UTC