弥生 (YAYOI) - Japanese rice wit - Beer Recipe - Brewer's Friend

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弥生 (YAYOI) - Japanese rice wit

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday October 29th 2018
1.044
1.010
4.5%
20.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg German - Pilsner27 kg Pilsner 38 1.6 48.6%
17.50 kg American - Wheat17.5 kg Wheat 38 1.8 31.5%
5 kg Belgian - Unmalted Wheat5 kg Unmalted Wheat 36 2 9%
3 kg Flaked Rice3 kg Flaked Rice 40 0.5 5.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 2.7%
1.50 kg American - Munich - Dark 20L1.5 kg Munich - Dark 20L 33 20 2.7%
55.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.72 30.3%
230 g Hallertau Blanc230 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 7.19 34.8%
230 g Nelson Sauvin230 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 8.99 34.8%
660 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g コリアンダーシード Water Agt Boil --
300 g レモネードピール Water Agt Boil --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 300.7 L. Suggest reducing initial water volume to 45.4 L and adding 255.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 208.68 L. Suggest reducing strike water volume to 8.77 L and adding 163.28 L sparge/top-off. 172.1
Strike water volume at mash thickness of 3.1 L/kg 172.1
Mash volume with grains (equipment estimates 180.4 L) 208.7
Grain absorption losses -55.5
Remaining sparge water volume (equipment estimates 185.1 L) 184.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 300.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 294
Hops absorption losses (whirlpool, hop stand) -2.3
Top off amount 28.3
Going into fermentor 320
Total: 356.4  
Equipment Profile Used: System Default
"弥生 (YAYOI) - Japanese rice wit" Witbier beer recipe by amateras. All Grain, ABV 4.46%, IBU 20.89, SRM 3.25, Fermentables: (Pilsner, Wheat, Unmalted Wheat, Flaked Rice, Flaked Oats, Munich - Dark 20L) Hops: (Hallertau Mittelfruh, Hallertau Blanc, Nelson Sauvin) Other: (コリアンダーシード, レモネードピール)
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  • Last Updated: 2020-03-16 16:13 UTC