élmény - Beer Recipe - Brewer's Friend

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élmény

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 80 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday October 29th 2018
1.061
1.014
6.2%
29.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg German - Pilsner18 kg Pilsner 38 2.77 60%
1 kg German - CaraRed1 kg CaraRed 34 51.87 3.3%
3 kg German - Carapils3 kg Carapils 35 1.97 10%
8 kg German - Munich Light8 kg Munich Light 37 14.51 26.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Tettnanger140 g Tettnanger Hops Pellet 4.5 Boil 80 min 16.78 38.9%
120 g Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 80 min 11.98 33.3%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.14 11.1%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.17 16.7%
360 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 30 min
Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.4 L. Suggest reducing initial water volume to 45.4 L and adding 64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 30.8 L) 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.4 L) 120
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 100
Going into fermentor 100
Total: 150.9  
Equipment Profile Used: System Default
"élmény" Czech Amber Lager beer recipe by Anonymous. All Grain, ABV 6.15%, IBU 29.07, SRM 12.66, Fermentables: (Pilsner, CaraRed, Carapils, Munich Light) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 11:26 UTC