My first Tripel - Beer Recipe - Brewer's Friend

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My first Tripel

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday October 28th 2018
1.085
1.016
9.1%
32.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 75.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.8%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 3.8%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.8%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 14.52 30%
30 g Saaz30 g Saaz Hops Pellet 2.8 Boil 60 min 9.03 30%
40 g Saaz40 g Saaz Hops Pellet 2.8 Boil 30 min 9.26 40%
100 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.5 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"My first Tripel" Belgian Tripel beer recipe by Brewer #201422. All Grain, ABV 9.14%, IBU 32.81, SRM 5.73, Fermentables: (Pilsner, Flaked Oats, Caramel Pils, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 20:00 UTC