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stoat 4

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday October 28th 2018
1.054
1.013
5.4%
44.0
4.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 79%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.4%
1 lb American - Vienna1 lb Vienna 35 4 8.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.3 First Wort 0 min 12.64 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.3 Aroma 0 min 40%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18 Boil 60 min 31.35 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.46 17.9  
Mash volume with grains 5.41 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.74 35
Equipment Profile Used: System Default
"stoat 4" Trappist Single beer recipe by matchak. All Grain, ABV 5.36%, IBU 43.99, SRM 4.07, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, Acidulated Malt) Hops: (Saaz, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 19:28 UTC