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22#OATMEAL STOUT

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday October 28th 2018
1.056
1.013
5.6%
30.2
36.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Castle Malting - Château Black0.6 kg Château Black 34 488 3.3%
0.60 kg Castle Malting - Château Chocolat0.6 kg Château Chocolat 38 488.1 3.3%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 2.7%
1.50 kg Castle Malting - Château Crystal1.5 kg Château Crystal 34.4 60.6 8.2%
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 27.5%
3 kg Castle Malting - Château Vienna3 kg Château Vienna 38 2.6 16.5%
2 kg Castle Malting - Château Munich2 kg Château Munich 34 12.7 11%
4 kg German - Pilsner4 kg Pilsner 38 1.6 22%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.5%
18.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 30.2 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Águas do Porto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.6 L Infusion 67 °C 67 °C 60 min
38 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.61 L. Suggest reducing strike water volume to 33.39 L and adding 21.21 L sparge/top-off. 54.6
Strike water volume at mash thickness of 3 L/kg 54.6
Mash volume with grains 66.6
Grain absorption losses -18.2
Remaining sparge water volume (equipment estimates 30.5 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 89.1  
Equipment Profile Used: System Default
"22#OATMEAL STOUT" Oatmeal Stout beer recipe by Novaes. All Grain, ABV 5.56%, IBU 30.2, SRM 35.99, Fermentables: (Château Black, Château Chocolat, Château Cara Ruby, Château Crystal, Château Pale Ale, Château Vienna, Château Munich, Pilsner, Flaked Oats) Hops: (Nugget) Other: (Whirlfloc tablet)
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  • Last Updated: 2021-10-11 20:33 UTC