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Simple Wheat Braggot

173 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday October 28th 2018
1.053
1.009
5.7%
14.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 31.4%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 31.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 31.4%
3 oz Maltodextrin3 oz Maltodextrin 39 0 5.9%
3.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 45 min 11.64 50%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 2.53 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming drops       Amount: 1 per bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.5 g | 14 qt) 1.4 5.6  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
Total: 1.4 5.6
Equipment Profile Used: System Default
 
Notes

-Wheat LME added 10 minutes before end of boil
-Stir in honey and Fermaid O the end of boil before chilling
-Ferment for 2 weeks in conical fermentor at 72 degrees
-Bottle at 2 weeks, add priming drops, condition for 2 weeks at room temperature

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  • Last Updated: 2018-10-28 17:51 UTC