Coffee Vanilla Porter - Beer Recipe - Brewer's Friend

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Coffee Vanilla Porter

239 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: https://thealerunner.com/2016/11/16/homebrew-recip
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Saturday October 27th 2018
1.071
1.024
6.3%
58.7
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 75.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 58.74 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Coffee Flavor Secondary 1 days
2 oz Vanilla Puree Flavor Secondary 1 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Coffee Vanilla Porter" American Porter beer recipe by https://thealerunner.com/2016/11/16/homebrew-recip. All Grain, ABV 6.28%, IBU 58.74, SRM 45.15, Fermentables: (Maris Otter Pale, Brown, Chocolate, Flaked Oats, Black Patent) Hops: (Northern Brewer) Other: (Coffee, Vanilla Puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 14:21 UTC