Warhead - Beer Recipe - Brewer's Friend

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Warhead

170 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Adam Russell
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday October 27th 2018
1.055
1.015
5.2%
21.9
30.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 66.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 11.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 11.1%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 3.3%
0.35 kg Finland - Chocolate Malt0.35 kg Chocolate Malt 31 338 7.8%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Lupulin Pellet 4.69 Boil 60 min 14.38 76.9%
15 g chinook15 g chinook Hops Lupulin Pellet 10.68 Boil 30 min 7.55 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g cacao nibs - raw Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Downham, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 36 50 59 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 8.7
Mash volume with grains (equipment estimates 26.7 L) 9.1
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
 
Notes

Soak the cacao nibs in vodka for 72 hours, and pour into bottling bucket immediately before bottling

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  • Last Updated: 2019-01-30 14:07 UTC