Whole hop Rye IPL - Beer Recipe - Brewer's Friend

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Whole hop Rye IPL

305 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tenacious B
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday October 27th 2018
1.092
1.018
9.7%
95.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb German - Pilsner8.8 lb Pilsner 38 1.6 47.6%
3.30 lb United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale 38 3.75 17.8%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 5.9%
3.30 lb American - Rye3.3 lb Rye 38 3.5 17.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 90 min 42.52 9.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 36.13 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 16.56 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 45.5%
11 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.3 21.2  
Top off amount 0.7 2.8  
Going into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Whole hop Rye IPL" International Pale Lager beer recipe by Tenacious B. All Grain, ABV 9.73%, IBU 95.21, SRM 6.39, Fermentables: (Pilsner, Maris Otter Pale, Munich - Light 10L, Rye, Corn Sugar - Dextrose) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 18:50 UTC