Lua DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lua DIPA

364 calories 34.9 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Korpimallas
Calories: 364 calories (Per 500ml)
Carbs: 34.9 g (Per 500ml)
Created: Friday October 26th 2018
1.078
1.017
8.0%
92.6
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pilsner Malt5.5 kg Pilsner Malt 37 2 68.8%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 12.5%
1.50 kg Finland - Munich Malt1.5 kg Munich Malt 36 7 18.8%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 49.15 10.4%
75 g Citra75 g Citra Hops Pellet 11 Aroma at 100 °C 5 min 16.21 22.4%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Aroma at 100 °C 5 min 18.42 22.4%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 6 Aroma at 100 °C 5 min 8.84 22.4%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 6 Dry Hop 3 days 22.4%
335 g / 0.00 €
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 378 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.4
Mash volume with grains 27.7
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.5 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Lua DIPA" Double IPA beer recipe by Korpimallas. All Grain, ABV 8.01%, IBU 92.62, SRM 7.23, Fermentables: (Pilsner Malt, Caramel Pils, Munich Malt) Hops: (Galaxy, Citra, Mosaic, Mandarina Bavaria)
Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 21:48 UTC