Brewer's Friend

Print

MZZ Porter Car 40

174 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 32.1 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday October 26th 2018
1.057
1.012
5.9%
36.6
65.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.34 kg American - Pale 2-Row4.335 kg Pale 2-Row 37 3.31 78%
300 g American - Chocolate300 g Chocolate 29 932.5 5.4%
635 g American - Caramel / Crystal 40L635 g Caramel / Crystal 40L 34 105.25 11.4%
120 g American - Black Malt120 g Black Malt 28 1332.78 2.2%
165 g Brown Sugar165 g Brown Sugar 45 38.53 3%
5,555 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 80 min 7.43 25%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 80 min 15.93 25%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 10 min 4.21 25%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 10 min 9.02 25%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown sugar       Amount: 0.8 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L 11.3 ℓ 42'5 °C Infusion -- 40 °C 20 min
23.4 L + 12.1 ℓ Infusion -- 65 °C 90 min
10 L + 10 ℓ Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.087 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 11.2
Mash volume with grains 14.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.6 L) 27
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.7 L) 32.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 38.3  
Equipment Profile Used: System Default
 
Notes
  1. Rast 11.3 ℓ 40 °C 11.3 ℓ a 43 °C
  2. Rast 23.4 ℓ 65 °C + 12.1 ℓ a 95 °C
    Sparge 76°C 10.0 ℓ

    Safale S-04 (9.75 g/15 ℓ) 100 ml agua 30°C Reposar 15 minutos, revolver suavemente 30 minutos!

    Fermentación 12-25°C

    111 g azúcar por cada 15 ℓ.
Last Updated and Sharing
 
605
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 17:15 UTC