Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Castle Malting - Château Pale Ale | 38 | 3.4 | 73.4% | |
1 kg | Castle Malting - Château Chocolat | 38 | 488.1 | 9.2% | |
0.50 kg | Castle Malting - Château Biscuit | 35 | 17 | 4.6% | |
0.50 kg | Castle Malting - Château Cara Gold | 34 | 45 | 4.6% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 4.6% | |
0.20 kg | Castle Malting - Château Black | 34 | 488 | 1.8% | |
0.20 kg | Castle Malting - Chateau Diastatic | 35 | 3 | 1.8% | |
10.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Challenger | Pellet | 8.5 | Boil at 100 °C | 35 min | 18.43 | 50% | |
50 g | Challenger | Pellet | 8.5 | Boil at 100 °C | 20 min | 13.47 | 50% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | CACAO NIBS | Flavor | Boil | 20 min. | |
0.50 g | Servomyces | Water Agt | Boil | 15 min. | |
10 g | Whirfloc tablet | Water Agt | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.47 bar Temp: 20 °C CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37 L | Infusion | 18 °C | 66 °C | 60 min | |
Infusion | 66 °C | 78 °C | 10 min | ||
31 L | Sparge | 18 °C | 76 °C | -- | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off. | |
Strike water volume at mash thickness of 3.5 L/kg | 38.2 |
Mash volume with grains | 45.3 |
Grain absorption losses | -10.9 |
Remaining sparge water volume (equipment estimates 29.9 L) | 32.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.2 L) | 58.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 50 L) | 53.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 53.5 L) | 50 |
Total: | 70.3 |
Equipment Profile Used: | System Default |