| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Munich Light | 37 | 6 | 32.8% | |
| 5 lb | German - Pilsner | 38 | 1.6 | 32.8% | |
| 0.25 lb | German - Melanoidin | 37 | 25 | 1.6% | |
| 5 lb | German - Munich Dark | 37 | 15.5 | 32.8% | |
| 15.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Saaz | Pellet | 4.5 | Boil | 60 min | 21.19 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5.70 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 2.90 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Infusion | -- | 120 °F | 10 min | |
| Temperature | -- | 144 °F | 10 min | ||
| 1.2 Gallons thick mash to 158 for 10, boil for 15 | Decoction | -- | 158 °F | 20 min | |
| 1.2 Gallons thin mash to boil | Decoction | -- | 170 °F | 20 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.96 g | 39.9 qt) | 8.73 | 34.9 |
| Mash volume with grains (equipment estimates 11.18 g | 44.7 qt) | 9.95 | 39.8 |
| Grain absorption losses | -1.91 | -7.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 6.57 | 26.3 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.73 | 34.9 |
| Equipment Profile Used: | System Default | |
