| Water |
Liters |
|
WARNING: Mash tun capacity exceeded. Volume required: 143.31 L. Suggest reducing strike water volume to 41.71 L and adding 97.91 L sparge/top-off.
|
139.6 |
|
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (29.5 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 133.1 L.
|
|
|
Strike water volume at mash thickness of 25 L/kg
|
139.6 |
|
Mash volume with grains
|
143.3 |
|
Grain absorption losses
|
-5.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 35.4 L)
|
23 |
|
Boil off losses
|
-17.1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
18 |
|
Going into fermentor
|
18 |
|
Total:
|
29.5
|
| Equipment Profile Used: |
System Default |
