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Genus Castor Muncher V7

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Genus Brewing
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday October 24th 2018
1.054
1.014
5.2%
22.0
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 70.4%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 8.5%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 5.6%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 2.8%
3 lb Rice Hulls3 lb Rice Hulls 0 0 4.2%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 5.6%
2 lb Brumalt2 lb Brumalt 37 25 2.8%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Glacier4 oz Glacier Hops Pellet 5.5 Boil 60 min 12.98 50%
4 oz Glacier4 oz Glacier Hops Pellet 5.5 Boil 25 min 9.02 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
3.50 g NaCl Water Agt Mash 0 min.
3 g Ascorbic Acid Water Agt Mash 0 min.
6 oz Caramel Coffee Beans Flavor Secondary 3 days
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.8 gal (135.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.8 gal (87.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.87 gal (111.47 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 15.87 gal (63.47 qt) sparge/top-off. 22.19 88.8  
Strike water volume at mash thickness of 1.25 qt/lb 22.19 88.8  
Mash volume with grains 27.87 111.5  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 20.74 g | 83 qt) 20.94 83.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.8 g | 135.2 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 43.13 172.5
Equipment Profile Used: System Default
 
Notes

5 gallon starter

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  • Last Updated: 2018-12-01 04:37 UTC